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Mirin is a Japanese rice wine that has become very popular over the years.
It’s often used as a cooking ingredient or added to cocktails. If you love mirin, then you might want to try out some…
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Serrano chili is a spicy Mexican chile pepper that has a mild flavor and a medium heat level.
This recipe calls for serrano peppers, which are also known as cascabel or pasilla peppers. They are usually green in color, although some…
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Sesame oil has become a staple ingredient in Asian cooking.
The health benefits of sesame oil include its ability to reduce cholesterol levels and boost immunity. Sesame oil is extracted from the seeds…
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Are you looking for some new ways to get your daily dose of vitamin C?
Well, you don’t have to drink orange juice anymore. There are plenty of other options out there. Orange juice has long been considered a…
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Cane sugar has become a staple ingredient in our everyday lives.
From baked goods to beverages, it is found in almost every food or drink imaginable. Unfortunately, cane sugar is also highly processed and…
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Mustards are great condiments, but they can also be expensive.
If you want to save some cash, try these 10 mustard substitutes instead. Mustards are a classic accompaniment to meats, fish, or vegetables. They…
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Brandy is a great cooking ingredient, but it can also be expensive.
If you want to save some cash, then why not try these brandy substitutes instead? They’re cheaper and taste just as good. Brandy is…
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Green chilies are spicy, hot peppers that add flavor to dishes.
They are also very good for health, since they contain vitamins and minerals such as vitamin C, potassium, and iron. Unfortunately, green chilies…
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Korma curry paste is a staple ingredient in Indian cuisine.
It adds flavor and aroma to dishes such as dal makhani, chicken tikka masala, and kadai paneer. Korma curry is a rich and…
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Apple cider vinegar has become a household staple in recent years.
This sour liquid is often added to salad dressings, marinades, and even desserts. While apple cider vinegar is great, it can also be…
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Consommé is a French soup traditionally served at the beginning of a meal or as a starter.
It’s also known as consommé de bouillon. The word comes from the Latin word consoemare, meaning to boil down. Consommé is usually made with…
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What is galangal?
How does it compare to ginger? And why should I care? Galangal is a root vegetable native to Southeast Asia. It has a pungent flavor…
