7 Best Fontina Cheese Substitutes

What would you say if I told you that you don’t really need cheese anymore?
Well, it’s true.
There are plenty of delicious alternatives to cheese out there.
In fact, some of them are even better than real cheese.

Cheese has always been a staple food in our lives.
From pizza to pasta, sandwiches to salads, we eat it every day.
And although it’s great for us, it also contains lots of fat and calories.
If you want to cut down on those unhealthy ingredients, then you should try using cheese substitutes instead.

There are several types of cheese substitutes, such as cream cheese, ricotta, cottage cheese, feta cheese, mozzarella, etc.
They are all low in fat and calories and they taste amazing.
Try these 7 cheese substitutes to get rid of cheese once and for all

What Is Fontina Cheese?

Fontina cheese is a semi-soft Italian cow’s milk cheese produced from pasteurized milk. It is usually aged for about 12 months. It is similar to mozzarella but has a slightly stronger flavor.
It was originally created in Italy in the late
19th century. In the United States, it became popular during World War II because it was used as a substitute for Parmesan cheese.
Today, it is available in many different varieties. It comes in blocks, wheels, sticks, and tubes.

Best Fontina Cheese Substitutes

If you love the taste of fontina cheese but cannot afford it, here are some substitutes you can try.
Cheddar Cheese – This cheese is very similar to fontina cheese. It is also widely available in grocery stores.
Mozzarella Cheese – Mozzarella cheese is another good alternative. It is also available in many different flavors.

1. Taleggio Cheese

Taleggio cheese is a soft Italian cheese that is usually served sliced on salads, pasta dishes, pizza, and other Italian dishes. It is also used in making fondue.
2. Swiss Cheese
3. Cottage Cheese

2. Gruyere Cheese

1. Taleggio Cheese – Taleggio is a semi-soft Italian cheese that is usually sold in wedges. It is produced from cow milk and is similar to mozzarella but softer. It is often used in salads and pasta dishes.
2. Swiss cheese – Swiss cheese is a hard cheese that comes in different shapes and sizes. It is very popular in Switzerland and Austria. It is made from cow milk and has a strong flavor.
3. Cottage cheese – Cottage cheese is a type of cheese that is made from pasteurized milk. It is low in fat and high in protein. It is available in many flavors such as strawberry, blueberry, chocolate chip, and vanilla.

3. Emmental Cheese

Gruyère is a soft cheese that is made from cow milk. It is a traditional cheese that originated in France. It is known for its nutty taste and creamy texture. It is often used as a topping for breads and pastas.
Taleggio is a semi soft cheese that is made form cow milk. It is similar to mozzarela but softer. It is used in salads and pasta dish.
Swiss cheese is a hard cheese and comes in different shapes and size. It is very popular among people living in Switzerland and Austria.

4. Appenzeller Cheese

Appenzeller is a Swiss cheese that is made from cows milk. It is a mild cheese that is usually eaten with fruit. It is a white cheese that melts easily.
5. Cheddar Che
ese
Cheddar is a type of cheese that is made from sheep milk. It is a strong cheese that is aged for several months. It is a popular cheese that is used in many dishes. It is often served with crackers, breads, and meats.

5. Bel Paese Cheese

Bel Paese is a soft Italian cheese that is made from cow’s milk. It is a semi-hard cheese that is aged for about 3 months. It is a versatile cheese that can be used in many different recipes. It is often paired with pasta, pizza, salads, and other types of dishes.
6. Brie Cheese
Brie is a French cheese that is made from pasteurized cow’s milk. It has a smooth texture and a buttery flavor. It is a hard cheese that is aged for 2 weeks or longer. It is a creamy cheese that pairs well with fruits, nuts, and desserts.

6. Provolone Cheese

Provolone is a type of American cheese that is made from whole milk. It is a mild cheese that is usually served sliced on sandwiches. It is a firm cheese that melts easily. It is a popular cheese that is often used in pizzas and pastas.
7. Swiss Cheese
Swiss cheese is a hard cheese that comes in various sizes and shapes. It is made from cow’s or goat’s milk and is usually aged for 6 months. It is a flavorful cheese that is often used on breads, crackers, and other baked goods.

7. Edam Cheese

Edam is a Dutch cheese that is made from pasteurized milk. It is a soft cheese that is usually eaten uncut. It is a popular choice for cheeseburgers.
8. Cheddar Cheese
Cheddar cheese is a hard cheese made from pasteurized milk and is available in many different varieties. It is a popular flavor in processed cheese products such as pizza toppings and macaroni and cheese.

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