12 Best Substitutes For Apple Cider

Apple cider vinegar has become a household staple in recent years.

This sour liquid is often added to salad dressings, marinades, and even desserts.

While apple cider vinegar is great, it can also be expensive.

If you want to save some cash, try these 12 alternatives instead.


Apple cider vinegar ACV is a tangy, acidic beverage that comes from fermented apples.

ACV is commonly used in cooking and baking because of its ability to add flavor and enhance other ingredients.

While ACV is inexpensive, it can be costly to replace.

Try these 12 alternatives instead.

They’re cheaper, healthier, and taste better

Best Substitutes For Apple Cider

Apple cider vinegar is a great ingredient to have around the house. It is used in many different ways from salad dressings to marinades. It is also very versatile and can be used in many recipes. Here are some of our favorite substitutes for apple cider vinegar.
1. Honey
2. Maple Syrup

1. Apple Juice

Honey is a natural sweetener that is easy to find and inexpensive. It is a good substitute for honey because it does not contain any preservatives and is safe to consume. It is also a healthier alternative to sugar.
Maple syrup is another great option for substituting apple cider vinegar. It is a natural sweetener and is a healthy alternative to white sugar. It is also a great source of minerals and vitamins.

2. Lemon Juice

Lemon juice is a popular ingredient used in many recipes. It is very versatile and can be used in place of other ingredients such as milk, eggs, butter, salt, pepper, and even wine. It is also a common ingredient in salad dressings and marinades.
3. Vinegar
Vinegar is a souring agent that is widely used in cooking. It is available in different varieties like balsamic vinegar, red wine vinegar, white wine vinegar, malt vinegar, rice vinegar, and sherry vinegar. These types of vinegars are used in various dishes like salads, soups, sauces, stews, and pickles.

3. Rice Vinegar

Rice vinegar is a type of vinegar produced from fermented rice. This type of vinegar is usually milder and sweeter than regular vinegars. It is used in Asian cuisine and is especially popular in Japanese cuisine.
4. Salt
Salt is a natural mineral that is essential for our survival. It helps us maintain proper body fluids and regulate blood pressure. It also aids in digestion and absorption of nutrients. In addition, it enhances flavor and improves texture in food.

4. White Vinegar

White vinegar is a type of distilled vinegar that contains only acetic acid vinegar and no other ingredients. It is widely used in many dishes such as salad dressing, marinades, dips, and sauces.
5. Sugar
Sugar is a sweet substance found naturally in fruits and vegetables. It is added to food to enhance its taste and improve its appearance. It is also used as a preservative.

5. Red Wine Vinegar

Red wine vinegar is a type of white vinegar that is produced from red wine. It is usually used in salads and dressings.
6. Salt
Salt is a chemical compound consisting of sodium chloride NaCl. It is used in cooking and seasoning food. In cooking, salt enhances flavor and improves texture. In seasonings, it helps preserve food and prevent spoilage.

6. Balsamic Vinegar

Balsamic vinegar is a sweetened vinegar produced from the juice of Trebbiano grapes grown in Modena, Italy. It is aged in wooden barrels for several years. It is used in salad dressings, sauces, soups, marinades, and desserts.
7. Sugar
Sugar is a natural sweetener derived from sugar cane, corn syrup, honey, maple syrup, molasses, and other sources. It is used in baking, candy making, and confectionery.

7. Orange Juice

Orange juice is a popular beverage worldwide. It is available in different varieties such as orange juice concentrate, orange juice powder, orange juice drink mix, and orange juice drink mix powder.
8. Milk
Milk is a dairy product obtained by separating cream from milk. It is a nutritious liquid food containing protein, carbohydrates, fats, vitamins, minerals, enzymes, lactose, and calcium.

8. Lime Juice

Lime juice is a popular beverage around the world. It is available in various types such as lime juice concentrate, lime juice powder, lime juice drink mix, and lime juice drink mix powder. Lime juice is used in many dishes such as salads, soups, desserts, drinks, and sauces.
9. Lemon Juice
Lemon juice is a popular beverage in the world. It is a citrus fruit juice extracted from lemon fruits. It is a nutritious beverage containing vitamin C, potassium, magnesium, iron, phosphorus, and other nutrients.

9. Malt Vinegar

Malt vinegar is a type of distilled vinegar produced from malted barley. It is widely used in Asian cuisine. It is usually added to stir-fries, salads, and marinades.
10. Milk Powder
Milk powder is a powdered form of milk. It contains lactose, calcium, protein, vitamins A, B2, B12, D, E, K, and minerals such as sodium, phosphorous, and potassium.

10. Sherry Vinegar

Sherry vinegar is a type of white wine vinegar. It is made from fermented grape juice. It is commonly used in salad dressings, sauces, and marinades and is sometimes used in place of balsamic vinegar.
11. Soy Sauce
Soy sauce is a salty seasoning condiment derived from soybeans. It is available in different varieties, ranging from light low salt to dark high salt. It is used in many types of Chinese dishes, especially soups and stews.

11. Beer

Beer is a beverage brewed from malted barley, hops, yeast, and water. In addition to being drunk, beer is used in brewing other beverages such as ale, lager, stout, and wheat beer.
12. Mustard
Mustard is a yellowish-brown paste produced by grinding seeds of mustard plants Brassica species. It is used as a flavoring agent in various cuisines around the world.

12. Champagne Vinegar

Champagne vinegar is a type of white wine vinegar made from fermented grapes. It is usually aged for several years before bottling.
13. Balsamic Vinegar
Balsamic vinegar is a sweet, dark, thick vinegar made from the concentrated juice of Trebbiano grape grown in Modena, Italy. It is used as condiment, salad dressing, marinade, and glaze.